Private Dining · By Appointment
Restaurant-calibre cooking, at your own table.
Seasonal, ingredient-led tasting menus prepared in your home, garden or venue of choice, for intimate dinners, celebrations and residencies.
01, Tasting Menus
Five to nine courses, built weekly around market and season.
02, Private Events
Celebrations, corporate dinners and residencies for 2 to 40 guests.
03, Full Service
Sourcing, cooking, service and clearing, your kitchen, left as found.
Testimonials
“Every course arrived like a small revelation. Our guests still talk about the langoustine.”
“Discreet, precise, unforgettable. It felt like our own restaurant for one night.”
“The tasting menu was built entirely around what was best that week at market.”
Ready to plan an evening?