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A table set, an evening plated.

Hand-dressed langoustine, brown butter

Candlelit table, private residence

Aged duck, blackcurrant, thyme

Herb garnish, final plating

Table setting for eight

Seasonal amuse-bouche

Evening service, garden dinner

Final course, stone fruit and cream

The Private Chef

Bespoke private dining, seasonal tasting menus and residency-style cooking, brought to your table.

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